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Tastykake, Tasty Baking CompanySnacks · 0025600085516

Tastykake, cupcakes, graham

Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Sugar51.1%No flag
  • Skimmed milk24.4%No flag
  • Flour12.2%No flag
  • Wheat flour6.1%No flag
  • Niacin · E3753.1%No flag
  • Reduced iron1.5%No flag
  • Thiamin mononitrate0.8%No flag
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag
  • Whole wheat flour6.1%No flag
  • Soya oil3.1%No flag
  • Eggs1.5%No flag
  • Vegetable fat0.8%No flag
  • Soya oil0.4%No flag
  • Palm oil0.2%No flag
  • Hydrogenated cottonseed oil0.2%No flag
  • Whey0.4%No flag
  • High fructose corn syrup0.2%No flag
  • Corn syrup<0.1%No flag
  • Contains 2% and less of the following<0.1%No flag
  • Sucrose<0.1%No flag
  • Modified corn starch<0.1%No flag
  • Dextrose<0.1%No flag
  • Wheat flourNo flag
  • Corn starchNo flag
  • MolassesNo flag
  • Raising agentNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Monocalcium phosphate · E341iNo flag
  • Mono- and diglycerides · E471No flag
  • WheyNo flag
  • ProteinNo flag
  • Soya lecithinNo flag
  • Glycerine · E422No flag
  • Key lime concentrateNo flag
  • SaltNo flag
  • Natural and artificial flavouringNo flag
  • IngredientsNo flag
  • Lime pulp cellsNo flag
  • Xanthan gum · E415No flag
  • ButterNo flag
  • Made from milkNo flag
  • Propylene glycol mono- and diesters of fats and fatty acidsNo flag
  • Calcium sulfate · E516No flag
  • SpiceNo flag
  • Guar gum · E412No flag
  • Lactylic esters of fatty acidsNo flag
  • Agar · E406No flag
  • Lime oilNo flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • ColourNo flag
  • Caramel color · E150aNo flag
  • Polysorbate 80 · E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Fd&c yellow #5 aluminum lakeNo flag
  • Fd&c blue #1 · E133Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Fd&c yellow #5 · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Lactic acid · E270No flag
  • Sorbic acid · E200No flag
  • Potassium sorbate · E202No flag
  • To retard spoilageNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sugar, nonfat milk, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole wheat flour, soybean oil, eggs, vegetable shortening (soybean oil, palm oil and hydrogenated cottonseed oil), whey (milk), high fructose corn syrup, corn syrup, contains 2% or less of the following: liquid sucrose, modified corn starch, dextrose, wheat flour, corn starch, molasses, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), mono - and diglycerides, whey (milk) protein, soy lecithin, glycerine, key lime concentrate, salt, natural and artificial flavors (contains milk and egg ingredients), lime pulp cells, xanthan gum, butter (made from milk), propylene glycol mono - and diesters of fats and fatty acids, calcium sulfate, spices, guar gum, lactylic esters of fatty acids, agar, lime oil, annatto (color), caramel color, polysorbate 80, fd&c yellow #5 aluminum lake, fd&c blue #1, fd&c yellow #5, lactic acid, sorbic acid and potassium sorbate (to retard spoilage).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 29 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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