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Tastykake, Tasty Baking CompanySnacks · 0025600085561

Tastykake, danish, apple

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Fortified wheat flour51.2%No flag
  • Flour25.7%No flag
  • Barley malt flour12.7%No flag
  • Niacin · E3756.4%No flag
  • Reduced iron3.2%No flag
  • Thiamin mononitrate1.6%No flag
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag
  • Water24.4%No flag
  • Palm oil12.2%No flag
  • Soya oil6.1%No flag
  • Sugar3.1%No flag
  • Corn syrup1.5%No flag
  • Glycerine · E4220.8%No flag
  • Yeast0.4%No flag
  • Eggs0.2%No flag
  • Contains less than 2% of<0.1%No flag
  • Apple<0.1%No flag
  • Cinnamon<0.1%No flag
  • Salt nutmeg<0.1%No flag
  • Skimmed milk<0.1%No flag
  • Modified food starchNo flag
  • Soya lecithinNo flag
  • Mono- and diglycerides · E471No flag
  • DextroseNo flag
  • SaltNo flag
  • CaseinNo flag
  • WheyNo flag
  • Sodium stearoyl lactylate · E481No flag
  • Soya flourNo flag
  • Wheat glutenNo flag
  • Raising agentNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • Monocalcium phosphate · E341iNo flag
  • E500iiNo flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Guar gum · E412No flag
  • Xanthan gum · E415No flag
  • Carrageenan disodium phosphateNo flag
  • Ammonium sulfate · E517No flag
  • Calcium sulfate · E516No flag
  • EnzymeNo flag
  • Ascorbic acid · E300No flag
  • Malic acid · E296No flag
  • Sodium propionate · E281No flag
  • Potassium sorbate · E202No flag
  • Citric acid · E330No flag
  • Calcium acetate · E263No flag
  • Calcium propionate · E282No flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • PreservativeNo flag
  • Annatto · E160bNo flag
  • Tumeric and paprika and beta caroteneNo flag
  • ColourNo flag
  • Natural and artificial flavouringNo flag
  • Retinyl palmitateNo flag
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil and soybean oil, sugar, corn syrup, glycerine, yeast, eggs, contains less than 2% of: apples, cinnamon, salt nutmeg, nonfat milk, modified food starch, soy lecithin, mono and diglycerides, dextrose, salt, casein, whey, sodium stearoyl lactylate, defatted soy flour, wheat gluten, leavening (sodium acid pyrophosphate, monocalcium phosphate, baking soda), cellulose gum, guar gum, xanthan gum, carrageenan disodium phosphate, ammonium sulfate, calcium sulfate, enzyme, ascorbic acid, malic acid, sodium propionate and potassium sorbate and citric acid and calcium acetate and calcium propionate and sodium benzoate (preservatives), annatto and tumeric and paprika and beta carotene (colors), natural and artificial flavors, vitamin a palmitate.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 23 not assessed

23 of 24 ingredients not yet assessed · Show all
  1. 07Syrups, hydrolyzed starch, dehydratedcommercial_presenceNot assessed
  2. 11Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideAnti-static agentcommercial_presenceNot assessed
  3. 12SOYBEAN LECITHINcommercial_presenceNot assessed
  4. 13Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilDispersing agentcommercial_presenceNot assessed
  5. 14GLUCOSE MONOHYDRATE [WHO-IP]Bindercommercial_presenceNot assessed
  6. 19Whey, protein-freecommercial_presenceNot assessed

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