Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 23 Apr 2020
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil and soybean oil, sugar, corn syrup, glycerine, yeast, eggs, contains less than 2% of: apples, cinnamon, salt nutmeg, nonfat milk, modified food starch, soy lecithin, mono and diglycerides, dextrose, salt, casein, whey, sodium stearoyl lactylate, defatted soy flour, wheat gluten, leavening (sodium acid pyrophosphate, monocalcium phosphate, baking soda), cellulose gum, guar gum, xanthan gum, carrageenan disodium phosphate, ammonium sulfate, calcium sulfate, enzyme, ascorbic acid, malic acid, sodium propionate and potassium sorbate and citric acid and calcium acetate and calcium propionate and sodium benzoate (preservatives), annatto and tumeric and paprika and beta carotene (colors), natural and artificial flavors, vitamin a palmitate.
Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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