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Tastykake, Tasty Baking CompanySnacks · 0025600089293

Tastykake, donuts, chocolate sugar

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Flour52.2%No flag
  • Wheat flour26.4%No flag
  • Barley malt flour12.9%No flag
  • Niacin · E3756.4%No flag
  • Reduced iron3.2%No flag
  • Thiamin mononitrate1.6%No flag
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag
  • Sugar12.3%No flag
  • Vegetable fat12.3%No flag
  • Canola oil6.1%No flag
  • Palm oil3.1%No flag
  • Palm kernel oil3.1%No flag
  • Whey11.6%No flag
  • Water5.8%No flag
  • Skimmed milk2.9%No flag
  • Cocoa1.5%No flag
  • Soya oil0.7%No flag
  • Sugar coating0.4%No flag
  • Dextrose0.2%No flag
  • Colour0.2%No flag
  • Vegetable oil<0.1%No flag
  • Soya bean<0.1%No flag
  • Cottonseed oil<0.1%No flag
  • Titanium dioxide · E171<0.1%High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Colour<0.1%No flag
  • Partially hydrogenated 2% and less of each of the following<0.1%No flag
  • Soya flour<0.1%No flag
  • Egg yolks<0.1%No flag
  • Mono- and diglycerides · E471No flag
  • Partially hydrogenated soybean oilNo flag
  • SaltNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Wheat starchNo flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Artificial flavouringNo flag
  • Sodium propitiateNo flag
  • To retard spoilageNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, vegetable shortening (canola oil, palm oil and palm kernel oil), whey (milk), water, nonfat milk, cocoa (processed with alkali), soybean oil, sugar coating (dextrose, [color], partially hydrogenated vegetable oil [soybean and/or cottonseed oil], titanium dioxide [color], partially hydrogenated 2% or less of each of the following: soy flour, egg yolks, mono-and diglycerides, partially hydrogenated soybean oil, salt, sodium acid pyrophosphate, sodium bicarbonate, wheat starch, cellulose gum, artificial flavors, sodium propitiate (to retard spoilage).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 21 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Normalized label parsed

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