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Tastykake, Tasty Baking CompanySnacks · 0025600089200

Tastykake, kandy kakes, fall karrot kake

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Confectionary coating51.7%No flag
  • Sugar26.1%No flag
  • Palm kernel oil12.8%No flag
  • Palm oil6.4%No flag
  • Skimmed milk powder3.2%No flag
  • Titanium dioxide · E1711.6%High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Colour1.6%No flag
  • Soya lecithin1.6%No flag
  • Sugar22.4%No flag
  • Flour13%No flag
  • Wheat flour6.5%No flag
  • Niacin · E3753.2%No flag
  • Reduced iron1.6%No flag
  • Riboflavin · E1010.8%No flag
  • Thiamin mononitrate0.4%No flag
  • Folic acid0.4%No flag
  • Vegetable fat6.5%No flag
  • Soya oil3.2%No flag
  • Palm oil1.6%No flag
  • Hydrogenated cottonseed corn syrup0.8%No flag
  • Water0.4%No flag
  • Eggs0.2%No flag
  • Carrots0.1%No flag
  • Contains 2% and less of each of the following<0.1%No flag
  • Skimmed milk<0.1%No flag
  • Mono- and diglycerides · E471<0.1%No flag
  • Soya lecithin<0.1%No flag
  • SaltNo flag
  • Raising agentNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Monocalcium phosphate · E341iNo flag
  • Natural and artificial flavouringNo flag
  • Xanthan gum · E415No flag
  • Calcium sulfate spicesNo flag
  • RaisinsNo flag
  • Corn starchNo flag
  • Glycerine · E422No flag
  • CoconutNo flag
  • With sodium metabisulfite to preserve whitenessNo flag
  • OrangeNo flag
  • ButterNo flag
  • Made from milkNo flag
  • Propylene glycol mono- and diesters of fats and fatty acidsNo flag
  • Lactic acid · E270No flag
  • Lactylic esters of fatty acidsNo flag
  • Sorbic acid · E200No flag
  • Potassium sorbate · E202No flag
  • To retard spoilageNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Confectionary coating (sugar, palm kernel and palm oil, nonfat dry milk, titanium dioxide [color], soy lecithin), sugar, enriched bleached flour (wheat flour, niacin, reduced iron, riboflavin, thiamin mononitrate, folic acid), vegetable shortening (soybean oil, palm oil, hydrogenated cottonseed corn syrup, water, eggs, carrots, contains 2% or less of each of the following: nonfat milk, mono - and diglycerides, soy lecithin, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), natural and artificial flavors, xanthan gum, calcium sulfate spices, raisins, cornstarch, glycerine, coconut (with sodium metabisulfite to preserve whiteness), orange puree, butter (made from milk), propylene glycol mono-and diesters of fats and fatty acids, lactic acid, lactylic esters of fatty acids, sorbic acid and potassium sorbate (to retard spoilage)

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 20 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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