Skip to content
Saving recent analysis
No image yet
Tastykake, Tasty Baking CompanySnacks · 0025600091395

Tastykake, kandy kakes, key lime

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Brilliant blue FCFModerate concernSynthetic dye; allergic-type reactions reported in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic dye; allergic-type reactions reported in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Confectionery coating51.4%No flag
  • Sugar25.9%No flag›
  • Palm kernel oil12.7%No flag›
  • Palm oil6.4%No flag›
  • Skimmed milk powder3.2%No flag
  • Titanium dioxide · E1711.6%High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Colour1.6%No flag
  • Soya lecithin1.6%No flag›
  • Sugar18.4%No flag›
  • Skimmed milk15.1%No flag
  • Vegetable fat7.6%No flag
  • Soya oil3.8%No flag›
  • Palm oil1.9%No flag›
  • And hydrogenated cottonseed oil1.9%No flag›
  • Flour3.8%No flag›
  • Wheat flour1.9%No flag›
  • Niacin · E3750.9%No flag
  • Reduced iron0.5%No flag›
  • Thiamin mononitrate0.2%No flag›
  • Riboflavin · E1010.1%No flag
  • Folic acid0.1%No flag›
  • Whole wheat flour1.9%No flag
  • Corn syrup0.9%No flag›
  • Eggs0.5%No flag›
  • Contains 2% and less of each of the following0.2%No flag
  • High fructose corn syrup0.2%No flag›
  • Water0.1%No flag›
  • Corn starch<0.1%No flag›
  • Egg yolks<0.1%No flag›
  • Glycerine · E422<0.1%No flag
  • MolassesNo flag›
  • Modified corn starchNo flag›
  • Raising agentNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Monocalcium phosphate · E341iNo flag
  • SaltNo flag›
  • ButterNo flag›
  • Made from milkNo flag
  • Soya lecithinNo flag›
  • Caramel color · E150aNo flag
  • Key lime concentrateNo flag
  • Mono- and diglycerides · E471No flag
  • Natural and artificial flavouringNo flag
  • IngredientsNo flag
  • Distilled monoglyceridesNo flag
  • Lime pulp cellsNo flag
  • Propylene glycol mono- and diesters of fats and fatty acidsNo flag›
  • Xanthan gum · E415No flag
  • Lactylic esters of fatty acidsNo flag›
  • Calcium sulfate · E516No flag
  • Lime oilNo flag›
  • CinnamonNo flag›
  • NutmegNo flag›
  • Fd&c blue #1 · E133Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Fd&c yellow #5 · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Lactic acid · E270No flag
  • Sorbic acid · E200No flag
  • Potassium sorbate · E202No flag
  • To retard spoilageNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Confectionery coating (sugar, palm kernel and palm oil, nonfat dry milk, titanium dioxide [color], soy lecithin), sugar, nonfat milk, vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole wheat flour, corn syrup, eggs, contains 2% or less of each of the following: high fructose corn syrup, water, corn starch, egg yolks, glycerine, molasses, modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, butter (made from milk), soy lecithin, caramel color, key lime concentrate, mono - and diglycerides, natural and artificial flavor (contains milk ingredients), distilled monoglycerides, lime pulp cells, propylene glycol mono - and diesters of fats and fatty acids, xanthan gum, lactylic esters of fatty acids, calcium sulfate, lime oil, cinnamon, nutmeg, fd&c blue #1, fd&c yellow #5, lactic acid, sorbic acid and potassium sorbate (to retard spoilage).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 moderate · 3 low · 10 not assessed

10 of 17 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

40 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.