Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Tastykake, koffee kake junior, crumb topped yellow cake
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ingredients
- Niacin · E37512.8%No flag
- Riboflavin · E1011.6%No flag
- Vegetable fat15.3%No flag
- Skimmed milk3.8%No flag
- Contains 2% and less of each of the following0.2%No flag
- Raising agent0.1%No flag
- E500ii0.1%No flag
- Sodium acid pyrophosphate · E450i0.1%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- Mono- and diglycerides · E471No flag
- Natural and artificial flavouringNo flag
- IngredientsNo flag
- Made from milkNo flag
- Xanthan cumNo flag
- Polysorbate 60 · E435No flag
- Sorbitan monostearate · E491No flag
- Calcium sulfate · E516No flag
- Propylene glycol · E490No flag
- Preserved with sodium propionateNo flag
- Sorbic acid · E200No flag
- And benzoic acid · E210Moderate
Preservative; benzene-formation potential with ascorbic acid; intolerance reactions.
- Sodium propionate (E281)Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), water, nonfat milk, eggs, egg yolks, high fructose corn syrup, contains 2% or less of each of the following: leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), salt, soy lecithin, modified corn starch, mono - and diglycerides, natural and artificial flavors (contains milk ingredients), butter (made from milk), cinnamon, xanthan cum, polysorbate 60, sorbitan monostearate, spices, monoglycerides, calcium sulfate, propylene glycol, preserved with sodium propionate, sorbic acid, and benzoic acid.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Benzoic acidPreservative; benzene-formation potential with ascorbic acid; intolerance reactions.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 16 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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