Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 10 Feb 2022
Tastykake, krimpets, iced sponge cakes, strawberry
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 10 Feb 2022
Ingredients
- Niacin · E3756%No flag
- Thiamine mononitrate-b11.5%No flag
- Riboflavin-b20.8%No flag
- Vegetable fat3%No flag
- And hydrogenated cottonseed oil with tbhq and citric acid added to preserve freshness<0.1%No flag
- Contains two percent and less of0.4%No flag
- Skimmed milk0.2%No flag
- Raising agent<0.1%No flag
- E500ii<0.1%No flag
- Sodium acid pyrophosphate · E450i<0.1%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- Calcium sulfate · E516<0.1%No flag
- Mono- and diglycerides · E471<0.1%No flag
- Xanthan gum · E415No flag
- Sorbitan monostearate · E491No flag
- Polysorbate 60 · E435No flag
- Natural and artificial flavouringNo flag
- Sorbic acid · E200No flag
- To preserve freshnessNo flag
- Fd&c red #40 lakeNo flag
- Allura red AC (E129)High
Southampton Six colour; hyperactivity/attention concern in children.
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate-b1, riboflavin-b2, folic acid), water, eggs, vegetable shortening (soybean oil, palm oil, partially hydrogenated soybean oil, cottonseed oil, partially hydrogenated cottonseed oil, and/or hydrogenated cottonseed oil with tbhq and citric acid added to preserve freshness), corn syrup, high fructose corn syrup, contains two percent or less of: cornstarch, skim milk, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, calcium sulfate), mono & diglycerides, food starch - modified, whey (milk), salt, isolated soy protein, butter, strawberries, xanthan gum, coconut oil, corn flour, sorbitan monostearate, soy lecithin, polysorbate 60, natural and artificial flavors, sorbic acid (to preserve freshness), fd&c red #40 lake, nutmeg.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 22 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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