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Tastykake, Tasty Baking CompanySnacks · 0025600091357

Tastykake, minis cupcake, koffee kake

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sugar51.5%No flag›
  • Water24.3%No flag›
  • Flour12.1%No flag›
  • Wheat flour6.1%No flag›
  • Niacin · E3753%No flag
  • Reduced iron1.5%No flag›
  • Thiamin mononitrate0.8%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag›
  • Corn syrup6.1%No flag›
  • High fructose corn syrup3%No flag›
  • Vegetable fat1.5%No flag
  • Soya oil0.8%No flag›
  • Palm oil0.8%No flag›
  • Stripe0.8%No flag
  • Sugar0.4%No flag›
  • Palm kernel oil0.2%No flag›
  • Palm oil<0.1%No flag›
  • Skimmed milk<0.1%No flag
  • Titanium dioxide · E171<0.1%High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Colour<0.1%No flag
  • Soya lecithin<0.1%No flag›
  • Cocoa0.4%No flag›
  • Contains 2% and less of each of the following0.2%No flag
  • Whole eggs0.2%No flag
  • Dextrose<0.1%No flag›
  • Raising agent<0.1%No flag
  • E500ii<0.1%No flag
  • Sodium acid pyrophosphate · E450i<0.1%No flag
  • Monocalcium phosphate · E341i<0.1%No flag
  • Agave inulin syrup<0.1%No flag
  • Chocolate<0.1%No flag›
  • SaltNo flag›
  • Natural and artificial flavouringNo flag
  • Cocoa processed with alkaliNo flag
  • Sodium stearoyl lactylate · E481No flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • MonoglycerideNo flag›
  • Guar gum · E412No flag
  • Agar · E406No flag
  • Calcium sulfate · E516No flag
  • Modified corn starchNo flag›
  • Mono- and diglycerides · E471No flag
  • Polysorbate 60 · E435No flag
  • Datem · E472eNo flag
  • Sorbitan monostearate · E491No flag
  • Calcium carbonate · E170iNo flag
  • Citric acid · E330No flag
  • E341iiiNo flag
  • Xanthan gum · E415No flag
  • Preserved with sorbic acidNo flag
  • Potassium sorbate · E202No flag
  • And sodium propionate · E281Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sugar, water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, high fructose corn syrup, vegetable shortening (soybean oil, palm oil), stripe (sugar, palm kernel and palm oil, skim milk, titanium dioxide (artificial color), soy lecithin), cocoa, contains 2% or less of each of the following: dried whole eggs, dextrose, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), agave inulin syrup, chocolate, salt, natural and artificial flavors, cocoa processed with alkali, sodium stearoyl lactylate, cellulose gum, monoglyceride, guar gum, agar, calcium sulfate, modified corn starch, mono - and diglycerides, polysorbate 60, datem, sorbitan monostearate, calcium carbonate, citric acid, tricalcium phosphate, xanthan gum, preserved with sorbic acid, potassium sorbate, and sodium propionate.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 4 low · 4 not assessed

4 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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