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Tastykake, Tasty Baking CompanySnacks · 0025600002797

Tastykake, tasty tweets, 12 cream filled chocolate cakes with icing and easter sprinkles

Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

7 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. ErythrosineModerate concernIodine-based red dye; thyroid effects in animal studies; restricted uses.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Iodine-based red dye; thyroid effects in animal studies; restricted uses.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Brilliant blue FCFModerate concernSynthetic dye; allergic-type reactions reported in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic dye; allergic-type reactions reported in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cake51.2%No flag
  • Icing22.7%No flag
  • Sugar22.7%No flag›
  • Water13.1%No flag›
  • Vegetable fat6.5%No flag
  • Soya oil3.3%No flag›
  • Palm oil1.6%No flag›
  • Partially hydrogenated soybean oil0.8%No flag›
  • Cottonseed oil0.4%No flag›
  • Cottonseed oil0.2%No flag›
  • Hydrogenated cottonseed oil with tbhq and citric acid added to preserve freshness0.2%No flag
  • Flour3.3%No flag›
  • Wheat flour1.6%No flag›
  • Niacin · E3750.8%No flag
  • Reduced iron0.4%No flag›
  • Thiamine mononitrate-b10.2%No flag
  • Riboflavin-b20.1%No flag
  • Folic acid0.1%No flag›
  • Eggs1.6%No flag›
  • High fructose corn syrup0.8%No flag›
  • Cocoa0.4%No flag›
  • Skimmed milk0.2%No flag
  • Food starch-modified0.1%No flag›
  • Corn syrup<0.1%No flag›
  • Raising agent<0.1%No flag
  • E500ii<0.1%No flag
  • Sodium acid pyrophosphate · E450iNo flag
  • Monocalcium phosphate · E341iNo flag
  • Calcium sulfate · E516No flag
  • Corn starch<0.1%No flag›
  • DextroseNo flag›
  • Mono- and diglycerides · E471No flag
  • SaltNo flag›
  • Natural and artificial flavouringNo flag
  • WheyNo flag›
  • Sorbic acid · E200No flag
  • To preserve freshnessNo flag
  • Propylene glycol monostearateNo flag›
  • ButterNo flag›
  • Soya lecithinNo flag›
  • Xanthan gum · E415No flag
  • Polysorbate 60 · E435No flag
  • Potassium sorbate · E202No flag
  • To preserve freshnessNo flag
  • Agar · E406No flag
  • NutmegNo flag›
  • CinnamonNo flag›
  • ToppingNo flag
  • SugarNo flag›
  • Rice flourNo flag›
  • Vegetable oilNo flag›
  • CottonseedNo flag›
  • Soya oilNo flag›
  • Corn starchNo flag›
  • Gum arabic · E414No flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Confectioner's glazeNo flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Soya lecithinNo flag›
  • Fd&c yellow #5 · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Fd&c red #3 · E127Moderate

    Iodine-based red dye; thyroid effects in animal studies; restricted uses.

  • Fd&c blue #1 · E133Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Artificial flavouringNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Cake and icing: sugar, water, vegetable shortening (soybean oil, palm oil, partially hydrogenated soybean oil, cottonseed oil, partially hydrogenated cottonseed oil and/or hydrogenated cottonseed oil with tbhq and citric acid added to preserve freshness), bleached enriched flour (wheat flour., niacin., reduced iron, thiamine mononitrate-b1, riboflavin-b2, folic acid), eggs, high fructose corn syrup, cocoa, skim milk, food starch - modified, corn syrup, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, calcium sulfate), cornstarch, dextrose, mono and diglycerides, salt, natural and artificial flavors., whey (milk), sorbic acid (to preserve freshness), propylene glycol monostearate, butter, soy lecithin, xanthan gum, polysorbate 60, potassium sorbate (to preserve freshness), agar, nutmeg, cinnamon. topping.: sugar., rice flour., partially hydrogenated vegetable oil (cottonseed and/or soybean oil), cornstarch., gum arabic, cellulose gum, confectioner's glaze, carrageenan, soy lecithin, fd&c yellow #5, fd&c red #3, fd&c blue #1, artificial flavor

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 4 low · 11 not assessed

11 of 17 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

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