Declared allergens
This product declares Dairy, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Instant Rice Noodles
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Disodium guanylate).
- Critical
Allergens
- Dairy
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Rice noodles82%No flag
- Modified tapioca starch9.4%No flag
- Mixed condiments2.4%No flag
- Flavouring0.3%No flag
- Fish flavor<0.1%No flag
- Malic acid · E296<0.1%No flag
- Hydrolysed soy protein<0.1%No flag
- Kaffir lime leafNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Silicon dioxide · E551No flag
- Colored with caramelNo flag
- Chilli oilNo flag
- GarnishNo flag
- Bell pepperNo flag
Show original label text
Rice noodles: rice flour (82%), modified tapioca starch, salt. seasoning mix: salt, sugar, palm oil, flavorings (maltodextrin, shrimp & fish flavor, palm oil, garlic extract, lactose), yeast extract, malic acid, hydrolyzed soy protein, chilli powder, kaffir lime leaf, chilli flakes, disodium inosinate, disodium guanylate, silicon dioxide, colored with caramel & paprika, chilli oil (palm oil, capsaicin). garnish: dehydrated shrimp, bell pepper, chilli, coriander.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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