Declared allergens
This product declares Shellfish, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Koka, Instant Rice Noodles, Spicy Seafood Marinara
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Rice noodles82%No flag
- Modified tapioca starch9.4%No flag
- Mixed condiments2.5%No flag
- Flavouring0.3%No flag
- Fish flavor<0.1%No flag
- Caramel powderNo flag
- Hydrolysed soy protein0.2%No flag
- Malic acid · E296<0.1%No flag
- Disodium inosinate · E631No flag
- Disodium guanylate · E627No flag
- Silicon dioxide · E551No flag
- Colored with caramelNo flag
- Chilli oilNo flag
- GarnishNo flag
- Bell pepperNo flag
Show original label text
Rice noodles: rice flour (82%), modified tapioca starch, salt. seasoning mix: sugar, salt, palm oil, flavorings (maltodextrin, shrimp & fish flavor, corn starch, palm oil, caramel powder), hydrolyzed soy protein, yeast extract, tomato powder, malic acid, spices (garlic, ginger, chili powder), disodium inosinate, disodium guanylate, silicon dioxide, paprika, colored with caramel, chilli oil (palm oil, capsaicin). garnish: dehydrated shrimp, bell pepper, chilli, coriander.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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