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Tate's bake shop, cookies, double chocolate chip
Greenveil's read: consider avoiding.
- High
- Chocolate chunk54.5%—
- Sugar chocolate liquor28%—
- Cocoa butter13.3%—›
- Milkfat6.6%—›
- Soya lecithin3.3%—›
- An emulsifier3.3%—
- Vanilla1.7%—›
- Natural flavouring1.7%—
- Butter22.7%—›
- Brown cane sugar11.4%—
- Rice flour5.7%—›
- Cane sugar2.8%—›
- Eggs1.4%—›
- Cocoa powder0.7%—›
- Vanilla extract0.4%—›
- E500ii0.2%—
- Salt<0.1%—›
- E415<0.1%—
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Semi-sweet chocolate chips (sugar chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla, natural flavor), butter, brown cane sugar, rice flour, cane sugar, eggs, cocoa powder, vanilla extract, baking soda, salt, and xanthan gum.
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