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White chocolate macadamia nut cookies
Greenveil's read: consider avoiding.
- High
- White chocolate55%—
- Sugar28.5%—›
- Cocoa butter13.3%—›
- Whole milk powder6.6%—›
- Soya lecithin3.3%—›
- An emulsifier3.3%—
- And vanilla3.3%—›
- Flour22.5%—›
- Wheat flour11.3%—›
- E3755.6%—
- Reduced iron2.8%—›
- Thiamin mononitrate1.4%—›
- E1010.7%—
- Folic acid0.4%—›
- Barley malt flour0.4%—›
- Butter11.3%—›
- Cane sugar5.6%—›
- Brown cane sugar2.8%—
- Macadamia nut1.4%—›
- Eggs0.7%—›
- Salt0.4%—›
- E500ii0.2%—
- And vanilla extract0.2%—›
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White chocolate chips (sugar, cocoa butter, dry whole milk, soy lecithin [an emulsifier], and vanilla), unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), butter, cane sugar, brown cane sugar, macadamia nut, eggs, salt, baking soda, and vanilla extract
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