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Plant based pepperoni pizza
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Plant based pepperoni pizza

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Mustard

Declared on pack via Open Food Facts · updated 26 May 2025

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. KonjacModerate concernGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cauliflower crust58.3%No flag
  • Cauliflower29.7%No flag›
  • Rice flour14.3%No flag›
  • Water7.2%No flag›
  • Chia3.6%No flag
  • Rice starch1.8%No flag›
  • Palm oil0.9%No flag›
  • Yeast0.4%No flag›
  • Agave syrup0.2%No flag›
  • Cane sugar0.1%No flag›
  • Salt<0.1%No flag›
  • Cultured brown rice<0.1%No flag
  • Brown rice<0.1%No flag›
  • GarlicNo flag›
  • SpiceNo flag›
  • Citric acid · E330No flag
  • Lactic acid · E270No flag
  • Fruit and vegetable nutrient extract blendNo flag
  • CranberryNo flag›
  • AppleNo flag›
  • OrangeNo flag›
  • TomatoNo flag›
  • BroccoliNo flag›
  • CarrotNo flag›
  • And shiitake mushroomsNo flag
  • Mozza20.8%No flag
  • Rella style shreds10.4%No flag
  • Water5.2%No flag›
  • Coconut oil2.6%No flag›
  • Modified potato starch1.3%No flag
  • Pea protein0.7%No flag›
  • Contains less than 2% of the follow0.3%No flag
  • Ing0.2%No flag›
  • Powdered cellulose added to prevent caking0.2%No flag
  • Salt<0.1%No flag›
  • Soluble corn fiber<0.1%No flag
  • Dextrose<0.1%No flag›
  • E341iii<0.1%No flag
  • Broad bean proteinNo flag
  • High oleic sunflower oilNo flag
  • Modified tapioca starchNo flag
  • Natural flavouringNo flag
  • To preserve freshnessNo flag
  • Potassium sorbate · E202No flag
  • Xanthan gum · E415No flag
  • Citric acid · E330No flag
  • Pectin · E440aNo flag
  • E340iiiNo flag
  • Natamycin · E235No flag
  • PreservativeNo flag
  • Lactic acid starter cultureNo flag
  • Sauce5.2%No flag
  • Tomato puree2.6%No flag
  • Salt0.7%No flag›
  • Sugar0.7%No flag›
  • Extra virgin olive oil0.6%No flag
  • Spice0.3%No flag›
  • Garlic0.3%No flag›
  • Pepperoni2.6%No flag
  • Water1.3%No flag›
  • Tapioca starch0.7%No flag
  • Coconut oil0.3%No flag›
  • Pea protein isolate0.2%No flag
  • Canola oil<0.1%No flag›
  • Rice starch<0.1%No flag›
  • Salt<0.1%No flag›
  • Sweet paprika<0.1%No flag
  • Bamboo fibreNo flag
  • MushroomsNo flag›
  • Fennel seedsNo flag›
  • Paprika oleoresin · E160cNo flag
  • ColourNo flag
  • Brown sugarNo flag›
  • Coconut aminosNo flag
  • CoconutNo flag›
  • White cane vinegarNo flag
  • SaltNo flag›
  • Xanthan gum · E415No flag
  • Konjac gum · E425iNo flag
  • Chili pepperNo flag›
  • AniseedNo flag›
  • Natural smoking flavorsNo flag
  • Cayenne pepperNo flag›
  • GarlicNo flag›
  • Mustard seedNo flag›
  • Contains2.6%No flag
  • Coconut f2.6%No flag
  • Konjac (E425)Moderate

    Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.

  • Potassium phosphates (E340)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

cauliflower crust (cauliflower, rice flour, water, chia flour, rice starch, palm oil, yeast, agave nectar, cane sugar, salt, cultured brown rice, brown rice, garlic powder, spices, citric acid, lactic acid, fruit and vegetable nutrient extract blend [cranberry, apple, orange, tomato, broccoli, carrot, and shiitake mushrooms]), vegan mozza - rella style shreds (water, coconut oil, modified potato starch, pea protein, contains less than 2% of the follow - ing: powdered cellulose added to prevent caking, salt, soluble corn fiber, dextrose, tricalcium phosphate, fava bean protein, high oleic sunflower oil, modified tapioca starch, natural flavor, to preserve freshness [potassium sorbate], xanthan gum, citric acid, pectin, tripotassium phosphate, natamycin [a natural mold inhibitor], lactic acid starter culture), sauce (tomato puree, salt, sugar, extra virgin olive oil, spices, garlic powder), vegan pepperoni (water, tapioca starch, coconut oil, pea protein isolate, canola oil, rice starch, salt, sweet paprika, bamboo fiber, dried mushrooms, fennel seeds, paprika oleoresin [color], brown sugar, coconut aminos [coconut syrup, white cane vinegar, salt], xanthan gum, konjac gum, chili pepper, anise, natural smoking flavors, cayenne pepper, garlic powder, mustard seed), contains: coconut f

Alerts

Declared allergens

This product declares Mustard.

Declared on pack via Open Food Facts · updated 26 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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