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Riz Basmati Coco pointe d’epices
Greenveil's read: consider avoiding.
- High
- Riz basmati étuvé précuit à la vapeur84%—
- Coconut cream10.7%—
- Coconut7%—›
- Water3.7%—›
- Desiccated coconut2%—
- Sunflower oil1.6%—›
- Spice1.1%—›
- Red chili pepper0.8%—
- Mustard seed0.3%—›
- Black pepper<0.1%—›
- Lemongrass0.6%—›
- Sugar—›
- Emulsifier—
- E407⚠ Low
- Sunflower lecithin—›
- Salt—›
- Sauce Tabasco—
- Alcohol vinegar—
- Poivre rouge—
- Salt—›
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Riz basmati étuvé précuit à la vapeur 84%, crème de coco (noix de coco 7%, eau), noix de coco deshydratée 2%, huile de tournesol, épices (piment rouge 0,8%, graine de MOUTARDE 0,3%, poivre noir 0,01%), citronelle 0,6 %, sucre, émulsifiants : carraghénanes et lécithine de tournesol, sel, sauce Tabasco (vinaigre d'alcool, poivre rouge, sel), Conditionné sous atmosphère protectrice
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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