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Ta dp paella 220g pav6
Taureau ailePlant Based Foods And Beverages · 3760341070229

Ta dp paella 220g pav6

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 26 Mar 2026

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Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite; nitrosamine precursor in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Riz long grain étuvé précuit à la vapeur77%No flag
  • Green bean6%No flag›
  • Chorizo Ibérique5%No flag
  • Viande de porc Ibérique2.7%No flag
  • Salt0.6%No flag›
  • Paprika0.6%No flag›
  • Garlic0.6%No flag›
  • Spice0.3%No flag›
  • Dextrine · E14000.2%No flag
  • Dextrose<0.1%No flag›
  • Protéines de viande<0.1%No flag
  • Emulsifier<0.1%No flag
  • E450iNo flag
  • E450iiiNo flag
  • E451iNo flag
  • E452iNo flag
  • E452iiNo flag
  • SugarNo flag›
  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • E252Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Tomato sauce4.3%No flag
  • Tomato3.2%No flag›
  • Garlic0.7%No flag›
  • Sunflower oil0.5%No flag›
  • Red bell pepper3.6%No flag›
  • Olive oil1.5%No flag›
  • Salt0.8%No flag›
  • Rice flour0.8%No flag›
  • Spice0.4%No flag›
  • Paprika0.3%No flag›
  • Turmeric<0.1%No flag›
  • Natural flavouring0.3%No flag
  • Préparation de légumes0.2%No flag
  • Maltodextrin0.1%No flag›
  • Légumes en poudre<0.1%No flag
  • Leek<0.1%No flag›
  • Onion<0.1%No flag›
  • Carrot<0.1%No flag›
  • Salt<0.1%No flag›
  • Yeast extract<0.1%No flag›
  • SugarNo flag›
  • Sunflower oilNo flag›
  • White pepperNo flag›
  • Bay leafNo flag›
  • Emulsifier0.2%No flag
  • E3220.2%No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Riz long grain étuvé précuit à la vapeur (77%), haricots verts (6%), chorizo Ibérique (5%) (viande de porc Ibérique, sel, paprika, ail, épices, dextrine, dextrose, protéines de viande, émulsifiant (E-450i, E450iii, E-451i, E452i, E452ii), sucre, conservateurs (E-250, E252)), sauce tomate (concassées de tomates (3.2%), ail, huile de tournesol), poivrons rouges grillés (3.6%), huile d'olive, sel, farine de riz, épices (0.4%) (paprika, curcuma), arômes naturels, préparation de légumes (0,2%) (maltodextrine, légumes en poudre (poireaux, oignons, carottes), sel, extrait de levure, sucre, huile de tournesol, poivre blanc, laurier), émulsifiant: E-322. Conditionné sous atmosphère protectricePeut contenir du lait.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 1 moderate · 4 not assessed

4 of 6 ingredients not yet assessed · Show all
  4. 06SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

15 items

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