Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Tavern style four meat pizza
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crust50.7%No flag
- Fortified wheat flour25.7%No flag
- Niacin · E37524.7%No flag
- Riboflavin · E1013.1%No flag
- Ascorbic acid · E3000.4%No flag
- Breadcrumbs<0.1%No flag
- Cultured wheat starchNo flag
- E500iiNo flag
- Sodium aluminum phosphate · E541No flag
- L-cysteine · E920No flag
- Citric acid · E330No flag
- Low moistureNo flag
- Mozzarella cheeseNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- E460iiNo flag
- Anti caking agentNo flag
- SauceNo flag
- Tomato sauceNo flag
- Tomato concentrateNo flag
- Hydrolysed soy proteinNo flag
- Refined olive pumace oilNo flag
- Extra virgin olive oilNo flag
- Italian sausageNo flag
- FlavouringNo flag
- PepperoniNo flag
- Contains 2% and less of waterNo flag
- Lactic acid starter cultureNo flag
- Oleoresin of paprika · E160cNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- PreservativeNo flag
- Bha · E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Bht · E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Citric acid · E330No flag
- PreservativeNo flag
- Ham water addedNo flag
- Ham water addedNo flag
- Contains 2% and less of saltNo flag
- Potassium lactate · E326No flag
- Sodium lactate · E325No flag
- Sodium phosphates · E339No flag
- E262iiNo flag
- Sodium erythorbate · E316No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- PreservativeNo flag
- BaconNo flag
- Natural smoke flavouringNo flag
- Sodium phosphates · E339No flag
- Sodium erythorbate · E316No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- PreservativeNo flag
Show original label text
Crust: (enriched wheat flour [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid], water, soybean oil, yeast, bread crumbs [wheat flour, yeast, sugar, salt], olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid). low moisture, mozzarella cheese: (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking]). sauce: (tomato sauce [water, tomato paste], salt, sugar, spices, dextrose, hydrolyzed soy protein, garlic extract, soybean oil, refined olive pumace oil, extra virgin olive oil). italian sausage: (pork, seasoning [spices, dehydrated garlic], water, salt, flavoring). pepperoni: (pork and beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite [preservative], bha, bht and citric acid [added to protect flavor]). ham water added: (ham water added, dextrose, contains 2% or less of salt, potassium lactate, sodium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite [preservatives], honey, sugar). bacon: (cured with water, salt, sugar, natural smoke flavor, sodium phosphates, sodium erythorbate, sodium nitrite [preservative]), seasoning: (dehydrated garlic, spice).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Per-ingredient concern · chemical identity, not food safety
What drives this
- IronLow concern
- Thiamin MononitrateLow concern
- Folic AcidLow concern
7 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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