Declared allergens
This product declares Dairy, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Pizza con fichi e gorgonzola
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sulphite ammonia caramel).
- Critical
Allergens
- Dairy
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pasta50%No flag
- Wheat flour type 050%No flag
- Lievito naturale di frumento disidratato1.6%No flag
- Soft wheat0.8%No flag
- Anti caking agent0.4%No flag
- Carbonato di caloio0.4%No flag
- Flour treatment agent0.2%No flag
- Acido ascorbico · E3000.2%No flag
- Farcitura<0.1%No flag
- Formagglo PecorinoNo flag
- MozzarellaNo flag
- Lactic fermentsNo flag
- Acidity regulatorNo flag
- Acido citrico · E330No flag
- Formaggio GorgonzolaNo flag
- Skimmed milkNo flag
- Skimmed milkNo flag
- Lactic fermentsNo flag
- Crema con "Aceto Balsamico di Modena "No flag
- Concentrated grape mustNo flag
- Balsamic vinegar of modenaNo flag
- Wine vinegarNo flag
- Grape mustNo flag
- ColourNo flag
- Caramello solfito-ammoniacale · E150dModerate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- MascarponeNo flag
- Acidity regulatorNo flag
- Acido citrico · E330No flag
- ShallotNo flag
- Può contenere tracce di solaNo flag
Show original label text
50% pasta: farina di grano tenero tipo "0", acqua, olio di semi di girasole, sale, lievito, lievito naturale di frumento disidratato, farina di grano tenero maltato, agente antiagglomerante: carbonato di caloio; agente di trattamento della farina: acido ascorbico; enzimi (contengono frumento). 50% farcitura: 19,4% fichi, acqua, panna, 11,1% formagglo Pecorino, 11,1% mozzarella (latte, sale, fermenti lattici, caglio, correttore di acidità: acido citrico), 11,1% formaggio Gorgonzola DOP, latte scremato reidratato, 2,8% formaggio grattugiato (latte, sale, caglio), yogurt (latte scremato, fermenti lattici vivi), 1,6% crema con "Aceto Balsamico di Modena IGP" (mosto d'uva concentrato, 30% "Aceto Balsamico di Modena IGP" (aceto di vino, mosto d'uva cotto, colorante: caramello solfito-ammoniacale (contiene solfiti)), sciroppo di glucosio, amido modificato di mais), amido modificato di mais, 1,3% mascarpone (crema di latte, correttore di acidità: acido citrico), zucchero, scalogno, sale, pepe bianco. Può contenere tracce di sola.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Sunflower OilLow concern
- SaltLow concern
6 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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