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- Monterey jack cheese75%—
- Monterey jack cheese42.5%—
- Pasteurised milk22.5%—
- Lactic ferments10%—
- Salt5%—›
- Enzyme5%—›
- Pepper blend16.3%—
- Sweet chili8.1%—
- Jalapeno pepper4.1%—›
- Serrano2%—
- Habanero chili2%—
- Potato starch8.1%—›
- E460ii4.1%—
- Anti caking agent4.1%—
- E2354.1%—
- Preservative4.1%—
- Mixed b25%—
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MONTEREY JACK CHEESE (MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], PEPPER BLEND [SWEET CHILI, JALAPENO, SERRANO, HABANERO], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), MIXED B
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