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- Red potatoes56.3%—
- Olive oil21.9%—›
- Olive oil10.9%—›
- Extra virgin olive oil10.9%—
- Basil10.9%—›
- Garlic5.5%—›
- Salt2.7%—›
- White balsamic vinegar1.4%—
- Aged wine vinegar0.7%—
- Grape must0.3%—
- E150a0.2%—
- E2200.2%⚠ Moderate
- As a preservative0.2%—
- Sugar0.7%—›
- Black pepper0.7%—›
- Ammonia caramel (E150C)⚠ Moderate
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RED POTATOES, POMACE OLIVE OIL (REFINED POMACE OLIVE OIL, EXTRA VIRGIN OLIVE OIL), BASIL, GARLIC, SALT, WHITE BALSAMIC VINEGAR (AGED WINE VINEGAR, GRAPE MUST, CARAMEL COLOR, SULPHUR DIOXIDE [AS A PRESERVATIVE]). SUGAR, BLACK PEPPER.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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