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- Macaroni54.5%—
- Water27.9%—›
- Semolina14.3%—
- Wheat13.6%—›
- Durum wheat flour13.3%—
- E3756.7%—
- Iron3.3%—›
- Ferrous sulfate3.3%—›
- Thiamin mononitrate1.7%—›
- E1010.8%—
- Folic acid0.8%—›
- Five cheese sauce22.7%—
- Water11.4%—›
- White american cheese food5.7%—
- Milk2.8%—›
- Lactic ferments1.4%—
- Salt0.7%—›
- Enzyme0.4%—›
- Water0.2%—›
- Sodium citrate<0.1%—›
- Milkfa<0.1%—
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MACARONI (WATER, [SEMOLINA [WHEAT], DURUM WHEAT FLOUR, NIACIN, IRON {FERROUS SULFATE}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), FIVE CHEESE SAUCE (WATER, WHITE AMERICAN CHEESE FOOD [MILK, CHEESE CULTURE, SALT, ENZYMES, WATER, SODIUM CITRATE, MILKFA
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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