Declared allergens
This product declares Fish, Soy.
Declared on pack via Open Food Facts · updated 7 Apr 2024
Stir Fry Kit Pad Thai
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Fish
- Soy
Declared on pack via Open Food Facts · updated 7 Apr 2024
Ingredients
- Vegetable75%No flag
- Pak choi4%No flag
- Pad thai sauce25%No flag
- GF Soya Sauce3.8%No flag
- Fish Sauce2%No flag
- Rice Vinegar1%No flag
- 2600.2%No flag
- 3300.2%No flag
- Thickener0.1%No flag
- 1442<0.1%No flag
- 415<0.1%No flag
- Citrus Fibre<0.1%No flag
- PreservativeNo flag
- 202No flag
Show original label text
VEGETABLES (75%) (Broccoli, Carrot, Cabbage, Bok Choy, Snow Pea or Snap Pea, Kale) PAD THAI SAUCE (25%) (Water, Sugar, GF Soya Sauce, Fish Sauce, Rice Vinegar, Food Acid (260, 330), Sunflower Seeds, Thickener (1442, 415), Canola Oil, Salt, Citrus Fibre, Onion, Preservative (202)).
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Nutrition profile and additives of concern
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No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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