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Taylor Farms, Taylor Farms Illinois IncSandwiches · 0846379098046

Taylor farms, italian style pinwheels

Greenveil's read: consider avoiding. Food health critical · 10 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Gluten
  • Tree nuts

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

10 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  8. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  9. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  10. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat tortilla51%No flag
  • Wheat flour24.5%No flag›
  • Whet flour12.3%No flag
  • Niacin · E3756.1%No flag
  • Reduced iron3.1%No flag›
  • Thiamin mononitrate1.5%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Water12.3%No flag›
  • Vegetable oil6.1%No flag›
  • Cottonseed oil3.1%No flag›
  • Palm oil3.1%No flag›
  • Modified wheat starch3.1%No flag
  • Ot fiber1.5%No flag
  • Vital wheat gluten0.8%No flag
  • Contains 2% and less of each of the following0.4%No flag
  • Sugar0.4%No flag›
  • Salt0.2%No flag›
  • Raising agent<0.1%No flag
  • E500ii<0.1%No flag
  • Sodium aluminum sulfate · E521<0.1%No flag
  • Corn starch<0.1%No flag›
  • Monocalcium phosphate · E341i<0.1%No flag
  • Sodium sodium acid pyrophosphateNo flag
  • Calcium sulfate · E516No flag
  • YeastNo flag›
  • Distilled monoglyceridesNo flag
  • EnzymeNo flag›
  • Wheat starchNo flag›
  • Calcium carbonate · E170iNo flag
  • AntioxidantsNo flag
  • Tocopherols · E306No flag
  • Ascorbic acid · E300No flag
  • Citric acid · E330No flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Guar gum · E412No flag
  • Flour treatment agentNo flag
  • Fumaric acid · E297No flag
  • Sodium metabisulfite · E223Moderate

    Sulphite; asthma/allergic-type reactions.

  • MonoglyceridesNo flag›
  • Calcium propionate · E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Sorbic acid · E200No flag
  • To preserve freshnessNo flag
  • Ham with natural juiceNo flag
  • Ham cured with waterNo flag
  • Contains 2% and less of sugarNo flag
  • SaltNo flag›
  • Potassium lactate · E326No flag
  • E262iiNo flag
  • Sodium erythorbate · E316No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Sodium phosphate · E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • TomatoesNo flag›
  • Giardiniera spreadNo flag
  • Low fat buttermilkNo flag
  • Skimmed milkNo flag
  • WheyNo flag›
  • WaterNo flag›
  • Skimmed milkNo flag
  • SolidsNo flag
  • WheyNo flag›
  • Corn starchNo flag›
  • Tapioca starchNo flag
  • E339iiNo flag
  • Carrageenan gumNo flag›
  • Locust ben gumNo flag
  • Microbial cultureNo flag
  • Neufchatel cheeseNo flag
  • Pasteurised milkNo flag
  • And creamNo flag›
  • Microbial cultureNo flag
  • SaltNo flag›
  • StabiliserNo flag
  • Carob bean gum · E410No flag
  • Xanthan gum · E415No flag
  • TomatoesNo flag›
  • Gluconic acid · E574No flag
  • Poblano chilesNo flag
  • Modified corn starchNo flag›
  • Jalapeno peppersNo flag›
  • Cream cheeseNo flag
  • Cream cheeseNo flag
  • CreamNo flag›
  • MilkNo flag›
  • Skimmed milkNo flag
  • WheyNo flag›
  • Microbial cultureNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • WheyNo flag›
  • Natural flavouringNo flag
  • Distilled vinegarNo flag›
  • OnionNo flag›
  • Bell peppersNo flag
  • Dried garlicNo flag›
  • SaltNo flag›
  • Dried carrotsNo flag
  • SugarNo flag›
  • Canola oilNo flag›
  • Lactic acid · E270No flag
  • CeleryNo flag›
  • Xanthan gum · E415No flag
  • Acacia gum · E414No flag
  • Potassium sorbate · E202No flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • PreservativeNo flag
  • SpiceNo flag›
  • PaprikaNo flag›
  • TurmericNo flag›
  • ColourNo flag
  • SalamiNo flag
  • PorkNo flag›
  • BeefNo flag›
  • SaltNo flag›
  • DextroseNo flag›
  • SpiceNo flag›
  • Lactic acid · E270No flag
  • Sodium ascorbate · E301No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • GarlicNo flag›
  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • PepperoniNo flag
  • PorkNo flag›
  • BeefNo flag›
  • SaltNo flag›
  • DextroseNo flag›
  • SpiceNo flag›
  • Lactic acid · E270No flag
  • PaprikaNo flag›
  • GarlicNo flag›
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • Cream cheeseNo flag
  • Pasteurized milk and creamNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • StabiliserNo flag
  • Carob bean and xanthan and guar gumsNo flag
  • BasilNo flag›
  • WalnutsNo flag›
  • Olive oilNo flag›
  • ParsleyNo flag›
  • Oil blendNo flag
  • Canola oilNo flag›
  • Extra virgin olive oilNo flag
  • Parmigiano reggianoNo flag
  • Semi skimmed milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Mixed cheeseNo flag
  • Natural cheese flavouringNo flag
  • Parmigiano reggianoNo flag
  • Aslago cheeseNo flag
  • Soured milkNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • SaltNo flag›
  • E460iiNo flag
  • GarlicNo flag›
  • Sea saltNo flag›
  • Rice vinegarNo flag
  • Rice wine vinegarNo flag
  • SugarNo flag›
  • SaltNo flag›
  • Potassium metabisulfite · E224Moderate

    Sulphite; asthma/allergic-type reactions.

  • Black pepperNo flag›
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Flour tortilla (enriched bleached wheat flour [whet flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable oil [cottonseed oil and/or palm oil], modified wheat starch, ot fiber, vital wheat gluten, contains 2% or less of each of the following: sugar, salt, leavening [sodium bicarbonate, sodium aluminum sulfate, corn starch, monocalcium phosphate and/or sodium sodium acid pyrophosphate, calcium sulfate], yeast, distilled monoglycerides, enzymes, wheat starch, calcium carbonate, antioxidants [tocopherols, ascorbic acid, citric acid], cellulose gum, guar gum, dough conditioners [fumaric acid, sodium metabisulfite, monoglycerides], calcium propionate and sorbic acid [to preserve freshness], ham with natural juice (ham cured with water, contains 2% or less of sugar, salt, potassium lactate, sodium diacetate, sodium erythorbate, sodium nitrite, sodium phosphate), tomatoes, giardiniera spread (low fat buttermilk [skim milk,whey, water, skim milk, solids, whey solids, corn starch, tapioca starch, disodium phosphate, carrageenan gum, locust ben gum, culture], neufchatel cheese [pasteurized milk, and cream, culture, salt, stabilizers (carob bean gum and/or xanthan gum)], tomatoes, gluconic acid, poblano chiles, modified corn starch, jalapeno peppers, cream cheese powder [cream cheese (cream, milk, skim milk, whey, cultures, salt, enzymes), whey, natural flavor], distilled vinegar, onion, dried bell peppers, dried garlic, salt, dried carrots, sugar, canola oil, lactic acid, dried celery, xanthan gum, acacia gum, potassium sorbate and sodium benzoate [preservatives], spices, paprika and turmeric [color]), salami (pork, beef, salt, dextrose, spices, lactic acid,dried sodium ascorbate, sodium nitrite, garlic, bha, bht, citric acid), pepperoni (pork, beef, salt, dextrose, spices, lactic acid, paprika, garlic, sodium nitrite, bha, bht, citric acid), cream cheese (pasteurized milk and cream, cheese cultures, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), basil, walnuts, olive oil, parsley, oil blend (canola oil, extra virgin olive oil), parmesan cheese (part-skim milk, cheese cultures, salt, enzymes), cheese blend and natural cheese flavor (parmesan and aslago cheese [cultured milk, salt, enzymes)]. salt, powdered cellulose), garlic, sea salt, rice vinegar (rice wine vinegar, sugar, salt, potassium metabisulfite). black pepper.

Alerts

Declared allergens

This product declares Celery, Dairy, Gluten, Tree nuts.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 2 moderate · 6 low · 8 not assessed

8 of 17 ingredients not yet assessed · Show all

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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