Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 24 Jul 2021
Ziti Pasta, Cooked Italian Sausage, Ricotta Cheese, And Parmesan Cheese With Tuscan Marinara Sauce
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 24 Jul 2021
Ingredients
- Tuscan marinara sauce57.1%No flag
- Citric acid · E3303.6%No flag
- Calcium chloride · E5093.2%No flag
- Parmigiano reggiano<0.1%No flag
- Pasteurised milk<0.1%No flag
- Lactic fermentsNo flag
- Xanthan gum · E415No flag
- Pasta21.4%No flag
- Semolina10.7%No flag
- Durum wheat flour5.4%No flag
- Niacin · E3752.7%No flag
- Riboflavin · E1010.3%No flag
- Cooked italian sausage10.7%No flag
- Flavouring0.4%No flag
- Disodium inosinate · E6310.4%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E6270.4%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Bha · E3200.4%Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Bht · E3210.4%Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Propyl gallate · E3100.4%No flag
- Used as a processing aid1.4%No flag
- Ricotta cheese5.4%No flag
- Pasteurised milk1.3%No flag
- Parmigiano reggiano2.7%No flag
- Pasteurised milk1.3%No flag
- Lactic ferments0.7%No flag
- Extra virgin olive oil1.3%No flag
Show original label text
Tuscan marinara sauce (tomato [tomato, tomato juice, citric acid, salt, calcium chloride], water, garlic, onion, olive oil, sugar, modified corn starch, salt, basil, yeast extract, parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], black pepper, spices, xanthan gum), pasta (water, [semolina {wheat}, durum wheat flour, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid]), cooked italian sausage (pork, salt, spices, water, corn syrup solids, paprika, flavoring, disodium inosinate and disodium guanylate, bha, bht, propyl gallate, soy lecithin [used as a processing aid]), ricotta cheese (pasteurized whey, pasteurized milk, vinegar, salt), parmesan cheese (pasteurized milk, cheese culture, salt, and enzymes), canola oil, extra virgin olive oil.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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