Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Real Foods, Dip, Artichoke & Jalapeno
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sour cream55%No flag
- Sour cream28%No flag
- Sodium phosphate · E3391.7%No flag
- Guar gum · E4120.8%No flag
- Carrageenan · E4070.4%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Calcium sulfate · E5160.2%No flag
- Potassium sorbate · E202<0.1%No flag
- As preservative<0.1%No flag
- Locus bean gum<0.1%No flag
- Artichoke hearts22.5%No flag
- Artichoke heats11.3%No flag
- Citric acid · E3305%No flag
- Mayonnaise11.3%No flag
- Whole eggs1.4%No flag
- Egg yolks vinegar0.7%No flag
- Calcium disodium edta · E385<0.1%No flag
- Used to protect quality<0.1%No flag
- Natural flavouring<0.1%No flag
- Parmigiano reggiano5.6%No flag
- Pasteurized part skim cow's milk2.8%No flag
- Lactic ferments1.4%No flag
- Aged over 10 months0.4%No flag
- And cellulose · E4600.4%No flag
- Anti caking agent0.4%No flag
- Parmigiano reggiano2.8%No flag
- Pasteurised milk1.4%No flag
- Lactic ferments0.4%No flag
- E460ii0.2%No flag
- To prevent caking sorbic acid0.1%No flag
- As a preservative0.1%No flag
- Guar gum · E4120.2%No flag
- E460ii0.2%No flag
Show original label text
Sour cream (cultured pasteurized cream and milk, whey, modified corn starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, cultured dextrose, potassium sorbate [as preservative], locus bean gum), artichoke hearts (artichoke heats, water, salt, citric acid), mayonnaise (soybean oil, water, whole eggs, egg yolks vinegar, salt, sugar, lemon juice, calcium disodium edta [used to protect quality], natural flavors), parmesan cheese (pasteurized part skim cow's milk, cheese culture, salt, enzymes [aged over 10 months], and cellulose [to prevent caking]), parmesan cheese (pasteurized milk, salt, cheese culture, enzymes, powdered cellulose [to prevent caking sorbic acid [as a preservative]), jalapeno pepper, lemon juice, cultured dextrose, guar gum, powdered cellulose.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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