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Tayto·Snacks · 5011096009117

Meanies

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Corn53.6%—›
  • Sunflower oil23.2%—›
  • Onion flavouring2.5%—
  • Wheat flour1.3%—›
  • Wheat flour0.6%—›
  • E170i0.3%—
  • Iron0.2%—›
  • E375<0.1%—
  • Thiamin<0.1%—›
  • Salt0.6%—›
  • Flavourings0.3%—
  • Lactose0.2%—›
  • Dehydrated onion<0.1%—
  • E508<0.1%—
  • Acid<0.1%—›
  • E330<0.1%—
  • Flavour enhancer—
  • E621⚠ Moderate
  • Dried garlic—›
  • Yeast—›
  • Barley—›
  • Carob bean—›
  • Wheat flour2.5%—›
  • Whea flour2.5%—
  • E170i2.5%—
  • Iron2.5%—›
  • E3752.5%—
  • Thiamin salt2.5%—
  • Dried autolysed yeast2.5%—
  • Raising agent1.6%—
  • E503ii1.6%—
  • Yeast0.8%—›
  • Dextrose0.4%—›
  • Additional information0.4%—
Show original label text

maize, sunflower oil, pickled onion flavour (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, flavourings, lactose (milk), dried onion, potassium chloride, acid (citric acid), flavour enhancer (e621), dried garlic, dried yeast (barley), carob powder), wheat flour (whea flour, calcium carbonate, iron, niacin, thiamin salt, dried autolysed yeast, raising agent (ammonium bicarbonate), yeast, dextrose, for allergens, see ingredients in bold, may contain soya, additional information

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORNCompoundNot assessed
  2. 02SUNFLOWER OILCompoundNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04IRONCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed

No evidence records are attached to this product yet.

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Ingredient content

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