Declared allergens
This product declares Dairy, Tree nuts.
Declared on pack via Open Food Facts · updated 17 May 2025
tazah
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Tree nuts
Declared on pack via Open Food Facts · updated 17 May 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Vegetable emulsifier23.7%No flag
- Hydrogenat5.9%No flag
- Ed vegetable oil3%No flag
- Acetic acid esters of mono- and diglycerides of fatty acids · E472a1.5%No flag
- E472a1.5%No flag
- Skimmed milk powder11.8%No flag
- Modified potato starch5.9%No flag
- Colour3%No flag
- Burnt sugar3%No flag
- Flavouring1.5%No flag
- Nature identical flavouring1.5%No flag
- Amaretto0.2%No flag
- Thickener0.7%No flag
- Carrageenan · E4070.7%No flag
- E4070.7%No flag
- Anti-caking agent0.4%No flag
- Silicon dioxide · E5510.4%No flag
- E5510.4%No flag
- Sugar in a sachet of<0.1%No flag
- Ingredients<0.1%No flag
- Directions You would need MILK 13<0.1%No flag
- 4 cup MILK 3 min ☑ Empty the tiramisu mix into a bowl and add 1<0.1%No flag
- 4 cups of of cold milkNo flag
- Beat at high speed with an electric mixer for 3 minutesNo flag
- · Spread the cream in a mouldNo flag
- Refrigerate and sprinkle the cocoa sachet on top before servingNo flag
- Pan sizeNo flag
- SquareNo flag
- 20cm x 5cm CircularNo flag
- 23cm x 5cmNo flag
Show original label text
Sugar, vegetable emulsifier (glucose syrup, hydrogenat - ed vegetable oil (origin: palm), acetic acid esters of mono and diglycerides of fatty acids (E472a), milk protein), skimmed milk powder, modified potato starch, color (burnt sugar), flavors (nature identical flavors (vanilla, coffee, almond, amaretto)), thickener (carrageenan (E407)), anti-caking agent (silicon dioxide (E551)). Cocoa powder and sugar in a sachet of 2g. Contains milk ingredients. Directions You would need MILK 13/4 cup MILK 3 min ☑ Empty the tiramisu mix into a bowl and add 1/4 cups of of cold milk. • Beat at high speed with an electric mixer for 3 minutes. · Spread the cream in a mould. Refrigerate and sprinkle the cocoa sachet on top before serving. Pan size: Square: 20cm x 5cm Circular: 23cm x 5cm
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