Declared allergens
This product declares Egg.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Tegusta Tortilla Pomme De Terre Jambon Serano 200G
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Potassium nitrate).
- Moderate
Allergens
- Egg
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Au jambon egustQ serrano et serrano am Pommes de terre Ingrédients47%No flag
- Ham12.4%No flag
- Pork meat6.4%No flag
- Sel conservateur e2503%No flag
- E2521.5%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Antioxydant e3621.5%No flag
- F 15%) huile de tourne7.3%No flag
- Sol4.2%No flag
- Huie d'ofive0.5%No flag
- Plat preparé pasteurisé<0.1%No flag
- Une fois ouvert<0.1%No flag
- Consommer le produit dans les 2417No flag
- PréparationNo flag
- Au micro-ondesNo flag
- Perforer l'embaNo flag
- Aae plastique et réchauffer 1‚5 mn au micro-ondes à pleine puissanceNo flag
- Conserver au frais entre OOC et 40CNo flag
- Date limite de consommationNo flag
- Voir emballageNo flag
- Information nutritionnelle pourNo flag
- Eneraie 710 kJNo flag
Show original label text
au jambon egustQ serrano et serrano am Pommes de terre Ingrédients (47%), oeuf pasteurisé (26%), jambon (viande de porc, sel conservateur E-250 et E-252, antioxydant E-362) f 15%) huile de tourne - sol, oignon frit (oignon, huie d'ofive, sel et jus de citron), huile d'olive (1%) et sel. Plat preparé pasteurisé. Une fois ouvert, consommer le produit dans les 2417. Préparation : Au micro-ondes : Perforer l'emba//aae plastique et réchauffer 1,5 mn au micro-ondes à pleine puissance. *Conserver au frais entre OOC et 40C - Date limite de consommation : voir emballage. Information nutritionnelle pour 100g : Eneraie 710 kJ/
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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