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- Sugar66.7%—›
- Glucose17.3%—›
- Flavouring3.1%—
- Acid3.1%—›
- E3303.1%—
- Apple juice1.2%—›
- Brown sugar syrup0.6%—
- Stabiliser8.1%—
- E4158.1%—
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Sucre, glucose, arôme, acidifiant : acide citrique, jus de pomme en poudre 1,2%, sirop de sucre caramélisé, stabilisant : E 415
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Per-ingredient concern · chemical identity, not food safety
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