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- Boiled egg57.1%—
- Glazing agent21.4%—
- E90421.4%—
- E90310.7%—
- Colour5.4%—
- E1005.4%—
- E1632.7%—
- Karmin1.3%—
- E140ii1.3%—
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Gekochte Hühnereier, Überzugsmittel: (Schellack, Carnaubawachs;) Farbstoffe: (Kurkumin, Anthocyane, Karmin, Chlorophylline.)
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