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- Haymilk97.5%—
- Salt0.5%—›
- Lactic ferments0.5%—
- Microbial coagulating enzyme0.5%—
- Produkt aus Heumilch g.t.S0.5%—
- Hergestellt0.5%—
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Heumilch*, Salz, Käsereikulturen, mikrobieller Labaustauschstoff. *aus kontrolliert ökologischem Anbau Produkt aus Heumilch g.t.S. hergestellt.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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