Declared allergens
This product declares Dairy, Fish, Gluten.
Declared on pack via Open Food Facts · updated 26 Apr 2026
Steinofenpizza Tunfisch
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 26 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Sifted tomato20.5%No flag
- Thunfisch¹ in Öl10.6%No flag
- Edam6.4%No flag
- Mozzarella6.4%No flag
- Red onion5.1%No flag
- Baker S yeast0.4%No flag
- Iodised salt0.2%No flag
- Kaliumjodat · E9170.1%No flag
- Pre gelatinized wheat flour0.1%No flag
- Kapernpaste<0.1%No flag
Show original label text
Weizenmehl, passierte Tomaten, Wasser, Thunfisch¹ in Öl (10,6%) (Thunfisch (10,1%), Sonnenblumenöl, Speisesalz), Edamer (6,4%), schnittfester Mozzarella (6,4%), rote Zwiebeln (5,1%), Rapsöl, Zucker, Backhefe, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Weizenquellmehl, Kapernpaste (Kapern, Speisesalz, Wasser), Gewürze. 1Katsuwonus pelamis Kann Soja, Sellerie, Senf, Lupine enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Rapeseed oilModerate concern
- SugarLow concern
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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