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Fava beans in dark chocolate
Greenveil's read: consider avoiding.
- High
- Crunchy fava beans53%—
- Dark chocolate46%—
- Cocoa paste27.6%—
- Sugar9.2%—›
- Cocoa butter4.6%—›
- Emulsifier2.3%—
- Sunflower lecithin2.3%—›
- Flavouring2.3%—
- Natural flavouring0.3%—
- Glazing agent0.3%—
- E4140.3%—
- Vitamins0.2%—›
- Vitamin E0.1%—›
- Vitamin C<0.1%—›
- Thiamin<0.1%—›
- E101<0.1%—
- E375<0.1%—
- Vitamin B6—›
- Folic acid—›
- Vitamin B12—›
- Biotin—›
- Pantothenic acid—›
- Instant coffee—
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Crunchy fava beans 53 %, dark chocolate 46 % (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin, flavouring), natural flavouring, glazing agent: gum arabic, vitamins (E, C, thiamin, riboflavin, niacin, B6, folic acid, B12, biotin, pantothenic acid), instant coffee 0,04 %.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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