Declared allergens
This product declares Soy, Sulphites.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Csm Bakery Products, Sliced Loaf Cake, Apple Cinnamon
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Whole wheat flour eggs23.6%No flag
- Ascorbic acid · E3000.3%No flag
- Citric acid · E3300.9%No flag
- Apple juice whole milk3%No flag
- Natural and artificial flavouring1.5%No flag
- Contains 2% and less of each of the following food starch modified0.7%No flag
- Calcium propionate · E282<0.1%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Preservative<0.1%No flag
- Potassium sorbate · E202<0.1%No flag
- Preservative<0.1%No flag
- Emulsifier<0.1%No flag
- Mono- and diglycerides · E471No flag
- Propylene glycol ester of fatty acidsNo flag
- Sodium stearoyl lactylate · E481No flag
- E500iiNo flag
- Sodium aluminium phosphate aluminum sulfateNo flag
- Baking powderNo flag
- Sodium acid pyrophosphate · E450iNo flag
- Sodium bicarbonate con starchNo flag
- Monocalcium phosphate · E341iNo flag
- Caramel color · E150aNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Sugar, whole wheat flour eggs, soybean oil, diced apples (apples, water, salt, ascorbic acid, citric acid), apple juice whole milk, natural and artificial flavor, contains 2% or less of each of the following food starch modified, defatted soy flour, spice, calcium propionate (preservative), potassium sorbate (preservatives), soy lecithin, emulsifier (mono - and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), salt, sodium bicarbonate, sodium aluminium phosphate aluminum sulfate, baking powder (sodium acid pyrophosphate, sodium bicarbonate con starch, monocalcium phosphate), caramel color (sulfites).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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