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Telco Food ProductsSnacks · 0038361403147

Hearty Grain, Sliced Loaf Cake

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy
  • Sulphites
  • Tree nuts

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Sugar52.2%No flag
  • Whole wheat flour23.9%No flag
  • Soya oil12%No flag
  • Eggs6%No flag
  • Water3%No flag
  • Banana1.5%No flag
  • Bananas0.7%No flag
  • Ascorbic acid · E3000.4%No flag
  • Citric acid · E3300.4%No flag
  • Whole milk0.7%No flag
  • Walnuts0.4%No flag
  • Flour0.2%No flag
  • Wheat flour<0.1%No flag
  • Niacin · E375<0.1%No flag
  • Reduced iron<0.1%No flag
  • Thiamin mononitrate<0.1%No flag
  • Riboflavin · E101No flag
  • Folic acidNo flag
  • Contains 2% and less of each of the following<0.1%No flag
  • Food starch-modified<0.1%No flag
  • Soya flour<0.1%No flag
  • Artificial flavouring<0.1%No flag
  • Calcium propionate · E282<0.1%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Preservative<0.1%No flag
  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • Soya lecithinNo flag
  • EmulsifierNo flag
  • Mono- and diglycerides · E471No flag
  • Propylene glycol esters of fatty acids · E477No flag
  • Sodium stearoyl lactylate · E481No flag
  • SaltNo flag
  • E500iiNo flag
  • Sodium aluminum phosphate · E541No flag
  • Aluminum sulfate · E520No flag
  • SpiceNo flag
  • Baking powderNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Corn starchNo flag
  • Monocalcium phosphate · E341iNo flag
  • Caramel color · E150aNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sugar, whole wheat flour, soybean oil, eggs, water, banana puree (bananas, ascorbic acid, citric acid), whole milk, walnuts, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid). contains 2% or less of each of the following: food starch - modified, defatted soy flour, artificial flavor, calcium propionate (preservative), potassium sorbate (preservative), soy lecithin, emulsifier (mono - and diglycerides, propylene glycol esters of fatty acids, sodium stearoyl lactylate), salt, sodium bicarbonate, sodium aluminum phosphate, aluminum sulfate, spice, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), caramel color (sulfites).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy, Sulphites, Tree nuts.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 12 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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