Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Jamon serrano
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Fish
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Prosciutto stagionato senza osso di suino63.4%No flag
- Destrocio2.2%No flag
- Antioxidant2.2%No flag
- E3162.2%No flag
- Preservative2.2%No flag
- E2521.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- E2501.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Conservare tra 0C e 5 °C Lotto2.2%No flag
- Da consumarsi preferibilmente entro il2.2%No flag
- Confezionato in atmosfera protettiva Si raccomanda aprire 10 minuti prima di consumare INFORMAZIONI NUTRIZIONALI TRA Valore medi per 100g Valore energetico 894 kJ 213 kcal Grassi di cui saturi Carboidrati Peso Netto2.2%No flag
- Di cuí zuccheri Proteine 10g 4g 0.8% CERTIFICATO PER AENOR2.2%No flag
- Etg 20192.2%No flag
- 0004 100g 0.8% 30g Sale 4.3% INDUSTRIAS CARNICAS TELLO2.2%No flag
- S.a2.2%No flag
- Ctra2.2%No flag
- De Navalpino2.2%No flag
- Km2.2%No flag
- 27‚8 45163 Totanés2.2%No flag
- Toledo2.2%No flag
- Spagna es 10.044812.2%No flag
- TO CE www.tello.es COD2.2%No flag
- 72816 8 414881 3804892.2%No flag
Show original label text
Prosciutto stagionato senza osso di suino, sale, destrocio, antiossidanti (E-316), conservanti (E-252, E-250). Conservare tra 0C e 5 °C Lotto/da consumarsi preferibilmente entro il: (vedi scatola) Confezionato in atmosfera protettiva Si raccomanda aprire 10 minuti prima di consumare INFORMAZIONI NUTRIZIONALI TRA Valore medi per 100g Valore energetico 894 kJ 213 kcal Grassi di cui saturi Carboidrati Peso Netto: di cuí zuccheri Proteine 10g 4g 0,8g CERTIFICATO PER AENOR/ETG 2019/0004 100g 0,8g 30g Sale 4,3g INDUSTRIAS CARNICAS TELLO, S.A. Ctra. de Navalpino, Km. 27,8 45163 Totanés (Toledo)-SPAGNA ES 10.04481/TO CE www.tello.es COD. 72816 8 414881 380489
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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