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Choucroute d'Alsace garnie
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sauerkraut64.5%No flag
- Choucroute d'Alsace crue48.4%No flag
- Broth13.9%No flag
- Goose fat4%No flag
- Riesling0.9%No flag
- Natural flavouringNo flag
- AntioxidantNo flag
- Viande et gras de porcNo flag
- Beef meatNo flag
- Herbs and spicesNo flag
- Plasma de porcNo flag
- Natural flavouringNo flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural sheep casingNo flag
- Smoked sausageNo flag
- Viande et gras de porcNo flag
- Herbs and spicesNo flag
- StabiliserNo flag
- Triphosphates · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Flavour enhancerNo flag
- Glutamate monosodique · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Acide citrique · E330No flag
- Acide lactique · E270No flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- Red wineNo flag
- Natural flavouringNo flag
- ColourNo flag
- Carmin · E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Boyau naturel de porcNo flag
- Smoked breastNo flag
- Pork breastNo flag
- Natural flavouringNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- Preservative1.9%No flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Choucroute cuisinée (64,5%) : Choucroute d'Alsace crue IGP (choux, sel), bouillon (eau, graisse d'oie (4%), Riesling AOC (2%), arôme naturel), sel, baies de genièvres, antioxydant: acide ascorbique. (Pourcentages exprimés sur la choucroute). Knack (11,5%), viande et gras de porc, eau, viande et gras de bœuf, sel, épices et plantes aromatiques, dextrose, oignons, plasma de porc déshydraté, arômes naturels, correcteur d'acidité : citrate de sodium, sirop de glucose, acidifiant: acide citrique, antioxydant: ascorbate de sodium, conservateur : nitrite de sodium. Boyau naturel de mouton. Pomme de terre (9,5%). Saucisse fumée Cuite (6,5%) : viande et gras de porc, eau, sel, dextrose, épices et plantes aromatiques, stabilisants: triphosphates, diphosphates, exhausteur de goût : glutamate monosodique, acidifiants acide citrique, acide lactique, antioxydant : ascorbate de sodium, vin rouge, sirop de glucose, sucre, arômes naturels, colorant : carmin, conservateur: nitrite de sodium. Boyau naturel de porc. Poitrine fumée cuite (4,5%) poitrine de porc, eau, sel, arômes naturels, sirop de glucose, dextrose, sucre, antioxydant: ascorbate de sodium, conservateur : nitrite de sodium. Porc origine Union Européenne Boeuf: origine Union Européenne.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
3 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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