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Feuillantine Comtoise gourmande au Comté AOP
TempéMeals · 3301091076750

Feuillantine Comtoise gourmande au Comté AOP

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Filling55%No flag
  • Sauce béchamel28%No flag
  • Water27%No flag›
  • Wheat flour22.5%No flag›
  • Comté1.5%No flag
  • Cheese10.5%No flag›
  • Poudre de beurre5.3%No flag
  • Coconut oil2.6%No flag›
  • Lactose1.3%No flag›
  • Milk proteins0.7%No flag›
  • Modified starch0.3%No flag›
  • Salt0.2%No flag›
  • Beef gelatin<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Gelling agent<0.1%No flag
  • Alginate de sodium · E401<0.1%No flag
  • Antioxidant<0.1%No flag
  • Extrait de romarin · E392No flag
  • Jambon supérieurNo flag
  • HamNo flag
  • WaterNo flag›
  • SaltNo flag›
  • Natural flavouringNo flag
  • Glucose syrupNo flag›
  • BrothNo flag
  • Issu d'os et de viande de porc cuit dans l'eauNo flag
  • DextroseNo flag›
  • SugarNo flag›
  • AntioxidantNo flag
  • Ascorbate de sodium · E301No flag
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • DoughNo flag
  • Wheat flourNo flag›
  • ButterNo flag›
  • WaterNo flag›
  • SugarNo flag›
  • Skimmed milkNo flag
  • SaltNo flag›
  • Colza oilNo flag›
  • Milk proteinsNo flag›
  • Protéines de petit poisNo flag
Show original label text

Garniture (55 %) : sauce béchamel (28 %) (eau, farine de _blé_, _Comté_ AOP (1.5%) (dont _lait_), poudre de fromage (dont _lait_), poudre de _beurre_ (dont _lait_), huile de coprah,_lactose_, protéines de _lait_, amidons modifiés, sel, gélatine de bœuf, arômes naturels, gélifiant : alginate de sodium, antioxydant : extrait de romarin). jambon supérieur (27 %) (jambon de porc, eau, sel, arômes naturels, sirop de glucose, bouillon (issu d'os et de viande de porc cuit dans l'eau), dextrose, sucre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium). Pâte (45 %), farine de _blé_, _beurre_ (10 %), eau, sucre, _lait_ écrémé, sel, huile de colza, protéines de _lait_, protéines de petit pois.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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