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Tourte au riesling
TEMPE3301091005439

Tourte au riesling

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Egg
  • Gluten
  • Mustard
  • Sesame
  • Sulphites

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Dough54%No flag
  • Wheat flour54%No flag›
  • Butter11%No flag›
  • Water17.5%No flag›
  • Skimmed milk8.8%No flag
  • Sugar4.4%No flag›
  • Salt2.2%No flag›
  • Colza oil1.1%No flag›
  • Milk proteins0.5%No flag›
  • Protéines de petit pois0.3%No flag
  • Filling0.3%No flag
  • Viande et gras de porc0.3%No flag
  • MushroomNo flag›
  • CepNo flag
  • Straw mushroomNo flag
  • Oyster mushroomNo flag›
  • MilkcapNo flag
  • ShiitakeNo flag
  • RieslingNo flag
  • Semi skimmed milkNo flag
  • Wheat flourNo flag›
  • SaltNo flag›
  • WaterNo flag›
  • ShallotNo flag
  • Potato starchNo flag›
  • Plasma de porcNo flag
  • ParsleyNo flag›
  • OnionNo flag›
  • SésameNo flag
  • SpiceNo flag›
  • HerbNo flag
  • Bell pepperNo flag
  • DextroseNo flag›
  • GarlicNo flag›
  • YeastNo flag›
  • AcidNo flag›
  • Acide citrique · E330No flag
  • AntioxidantNo flag
  • Vitamin CNo flag›
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • CeleryNo flag›
  • EggNo flag›
  • MustardNo flag
  • Porc EuropéenneNo flag
Show original label text

Pâte (54%) : farine de blé, beurre (11%) (dont lait), eau, lait écrémé, sucre, sel, huile de colza, protéines de lait, protéines de petit pois. Garniture (46%) : viande et gras de porc, champignons en proportions variables (3%) (bolets, volvaires, pleurotes, lactaires, champignons noirs), riesling (2,5%) (sulfites), lait demi écrémé, farine de blé, sel, eau, échalote, fécule de pomme de terre, plasma de porc, persil, oignon, sésame, épices, plantes aromatiques, poivron, dextrose, ail, levure, acidifiant : acide citrique, antioxydant : acide ascorbique, conservateur : nitrite de sodium. Peut contenir des traces de poissons, mollusques, crustacés, origine Union pistaches, céleri, œufs et moutarde. Porc Européenne.

Alerts

Declared allergens

This product declares Celery, Dairy, Egg, Gluten, Mustard, Sesame, Sulphites.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

8 low · 10 not assessed

10 of 18 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

35 items

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