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- Breadcrumbs57.1%—
- Flour21.4%—›
- Wheat flour10.7%—›
- E3755.4%—
- Reduced iron2.7%—›
- Thiamin mononitrate1.3%—›
- Thiamin1.3%—›
- E1010.7%—
- E1010.7%—
- Folic acid0.7%—›
- Corn syrup10.7%—›
- Sugar4.5%—›
- Vegetable fat3.1%—
- Soya bean1.5%—›
- Canola0.8%—›
- And COTTONSEED OILS0.8%—›
- Yeast1.5%—›
- CONTAINS 2 PERCENT and LESS O1.5%—
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BREAD CRUMBS [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), CORN SYRUP, SUGAR, VEGETABLE SHORTENING (SOYBEAN, CANOLA, AND/OR COTTONSEED OILS), YEAST, CONTAINS 2 PERCENT OR LESS O
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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