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Greenveil's read: consider avoiding.
Sugar, cocoa butter, chocolate liquor, whole milk powder, palm oil, caramel (glucose syrup, sugar, sweetened condensed milk, palm oil, glucose syrup powder, water, emulsifier: soya lecithin, salt, natural flavoring), hazelnuts, skimmed milk powder, butter oil (from milk), biscuit (wheat flour, sugar, margarine (containing soya), salt, water, chicory extract), emulsifier: soya lecithin, coffee, natural vanilla flavoring. cocoa solids: chocolate 48% min., milk chocolate 31% min., white chocolate 25% min. milk solids: milk chocolate 23% min., white chocolate 29% min.
Food health
Per-ingredient concern · chemical identity, not food safety
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