Declared allergens
This product declares Egg, Gluten, Mustard, Sesame, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Tempura fest roll wr, tempura fest
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Calcium phosphates).
- High
Allergens
- Egg
- Gluten
- Mustard
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sushi rice53.3%No flag
- Sushi vinegar5.8%No flag
- Rice vinegar1.7%No flag
- Citric acid · E3300.2%No flag
- Sugar alcohol<0.1%No flag
- Hydrogenated starch hydrolysates<0.1%No flag
- Xanthan gum · E415No flag
- Shrimp tempura2.9%No flag
- Farm raised shrimp1.5%No flag
- Powdered egg white0.2%No flag
- Baking powder<0.1%No flag
- Whole powdered egg<0.1%No flag
- Wheat protein<0.1%No flag
- Food colorNo flag
- Vitamin b2 · E101No flag
- Pre-fried in non-gmo palm oilNo flag
- Purple sweet potato tempura1.5%No flag
- Purple sweet potato0.7%No flag
- Tempura batter0.4%No flag
- Baking powder<0.1%No flag
- E500ii<0.1%No flag
- Sodium acid pyrophosphate · E450iNo flag
- Monocalcium phosphate · E341iNo flag
- Tapioca starchNo flag
- Tapioca starch0.2%No flag
- Iceberg lettuce0.7%No flag
- Wasabi mayo<0.1%No flag
- Vegenaise<0.1%No flag
- Brown rice syrup<0.1%No flag
- MustardNo flag
- Wasabi<0.1%No flag
- Japanese wasabi<0.1%No flag
- Western horseradish<0.1%No flag
- Sorbitol · E420No flag
- Natural mustard oilNo flag
- Sesame soy crepe<0.1%No flag
- Whole eggNo flag
- Sorbitol · E420No flag
- Glycerin · E422No flag
- Sesame seedsNo flag
- Shallot<0.1%No flag
- ShallotNo flag
- Spring onionNo flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sugar alcohol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum))), shrimp tempura (farm raised shrimp, wheat flour, starch, egg albumen powder, salt, baking powder, whole egg powder, wheat protein, food color (vitamin b2), pre-fried in non-gmo palm oil), purple sweet potato tempura (purple sweet potato, tempura batter (wheat flour, potato starch, corn flour,baking powder [sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate,tapioca starch], salt), tapioca starch, rice flour, soybean oil), iceberg lettuce, green beans, carrots, wasabi mayo (vegenaise (canola oil, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrated), wasabi (japanese wasabi, western horseradish, sorbitol, rapeseed oil, salt, natural mustard oil)), pickled ginger (ginger, water, salt, sugar, vinegar), sesame soy crepe (egg white, whole egg, soy protein [gmo-free], sorbitol, glycerin, sesame seeds), fried shallot (shallot, soybean oil), scallions, lettuce.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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