Declared allergens
This product declares Gluten, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Tempura shrimp
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Distarch phosphate · E14120.3%No flag
- Baking powder0.6%No flag
- E500ii0.3%No flag
- Burnt aluminum potassium sulfate0.1%No flag
- Disodium dihydrogen pyrophosphate · E450i<0.1%No flag
- Fumaric acid · E297<0.1%No flag
- Burnt aluminum ammonium sulfate<0.1%No flag
- Perilla0.2%No flag
- Emulsifier0.4%No flag
- Glycerin fatty acid ester0.2%No flag
- Palm0.1%No flag
- Mix tocopherols0.2%No flag
Show original label text
Shrimp, salt, water, wheat flour, modified starch (starch acetate [cassava], distarch phosphate[cassava]), corn starch, soybean protein, baking powder(sodium bicarbonate, burnt aluminum potassium sulfate, disodium dihydrogen pyrophosphate, fumaric acid, burnt aluminum ammonium sulfate, corn starch, soy protein), sugar, spice(garlic powder), paprika, vegetable oil (perilla, safflower), emulsifier (glycerin fatty acid ester [palm, coconut], mix tocopherols[soybean, rice])
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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