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Seafood · 0021130127016

Tempura shrimp with sweet soy dipping sauce, sweet soy

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Shrimp52.6%No flag
  • Shrimp52.6%No flag
  • Whiteleg shrimp52.6%No flag
  • Wheat flour23.7%No flag
  • Corn starch11.8%No flag
  • Soya oil5.9%No flag
  • Water3%No flag
  • Salt0.8%No flag
  • Rice flour0.8%No flag
  • Yellow corn flour0.7%No flag
  • Modified tapioca starch0.3%No flag
  • Raising agent0.2%No flag
  • Sodium acid pyrophosphate · E450i<0.1%No flag
  • E500ii<0.1%No flag
  • Aluminum potassium sulphate · E522<0.1%No flag
  • Calcium hydrogen phosphate<0.1%No flag
  • Fumaric acid · E297No flag
  • Calcium carbonate · E170iNo flag
  • Stearic acid · E570No flag
  • E452vi<0.1%No flag
  • To retain moisture<0.1%No flag
  • Soy dipping sauce<0.1%No flag
  • Water<0.1%No flag
  • Dextrose<0.1%No flag
  • Soy sauce<0.1%No flag
  • WaterNo flag
  • Wheat flourNo flag
  • Soya beanNo flag
  • SaltNo flag
  • SugarNo flag
  • Sorbitol · E420No flag
  • Modified tapioca starchNo flag
  • SaltNo flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • PreservativeNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Shrimp: shrimp (litopenaeus vannamei), wheat flour, corn starch, soybean oil, water, salt, rice flour, yellow corn flour, modified tapioca starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, aluminum potassium sulphate, calcium hydrogen phosphate, fumaric acid, calcium carbonate, stearic acid), sodium tripolyphosphate (to retain moisture). soy dipping sauce: water, dextrose, soy sauce (water, wheat flour, soybean, salt), sugar, sorbitol, modified tapioca starch, salt, sodium benzoate (preservative).

Alerts

Declared allergens

This product declares Gluten, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 15 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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