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La langue de boeuf sauce piquante aux cornichons
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
Ingredients
- Langue bovine68%No flag
- Sauce piquante26%No flag
- Alcohol vinegar6.1%No flag
- Tomato concentrate0.8%No flag
- Flavouring<0.1%No flag
- Dehydrated onion<0.1%No flag
- E262ii<0.1%No flag
- HerbNo flag
- AntioxidantNo flag
- Extraits de romarin · E392No flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- Vinegar gherkin6%No flag
- Pickled gherkin4%No flag
- Alcohol vinegar1%No flag
Show original label text
Langue bovine origine France 68%, sauce piquante 26% (eau, vinaigre d'alcool, vin blanc, dextrose, concentré de tomate, amidon modifié, huile de tournesol, sel, arôme, oignon déshydraté, acidifiant : diacétate de sodium ; ail déshydraté, épices, plantes aromatiques, antioxydant : extraits de romarin ; épaississant : gomme xanthane). cornichons tranchés au vinaigre 6% (cornichons, vinaigre d'alcool, eau)
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
3 items
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