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Langue bovine origine France 68%, sauce piquante 26% (eau, vinaigre d'alcool blanc, vin blanc. dextrose, concentré de tomate, amidon modifié, huile de tournesol, sel, arôme, oignon déshydraté, acidifiant diacétate de sodium ail déshydraté, épices, plantes aromatiques, antioxydant: extrait de romarin: épaississant gomme xanthane), cornichons tranchés au vinaigre 6%.
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