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Haché de veau Tomate façon bouchère - Tendriade
Tendriade3384480011945

Haché de veau Tomate façon bouchère - Tendriade

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 20 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Veal meat89.5%No flag
  • Crushed peeled tomato5.3%No flag
  • Concentrated tomato puree5.3%No flag
  • Tomato juiceNo flag›
  • Vegetable oilNo flag›
  • Colza oilNo flag›
  • Sunflower oilNo flag›
  • OnionNo flag›
  • Beef gelatinNo flag›
  • SugarNo flag›
  • Modified tapioca starchNo flag
  • SaltNo flag›
  • Jus concentré de betterave rougeNo flag
  • Gelling agentNo flag
  • E407No flag
  • ThickenerNo flag
  • E415No flag
  • AcidNo flag›
  • E330No flag
  • Natural flavouringNo flag
  • PreservativeNo flag
  • E202No flag
  • Acidity regulatorNo flag
  • E500No flag
  • Acerola juiceNo flag
  • FlavouringNo flag
  • SoyaNo flag›
  • GlutenNo flag›
  • EggNo flag›
  • MeatNo flag
Show original label text

viande de veau(89,5%),tomate pelée concassée,purée de tomate concentrée et jus de tomate(5,5%),huile végétale(colza - tournesol),oignon,gélatine de boeuf,sucre,amidon modifié de manioc,sel,jus concentré de betterave rouge,gélifiant:E407, épaississant:E415,acidifiant:E330,arômes naturels, conservateur:E202,correcteur d'acidité:E500,extrait d'acerola,arôme,poivre.Présence possible de lait,soja,gluten,oeuf. Viandes : Origine France. A consommer après cuisson complète.

Alerts

Declared allergens

This product declares Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 20 Mar 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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