Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 7 May 2026
Sausage Buttermilk Biscuit Sandwiches
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 7 May 2026
Ingredients
- Buttermilk biscuit51.4%No flag
- Fortified wheat flour26.4%No flag
- Niacin · E37512.1%No flag
- Riboflavin · E1011.5%No flag
- Skimmed milk<0.1%No flag
- Raising agent<0.1%No flag
- E500ii<0.1%No flag
- Sodium acid pyrophosphate · E450iNo flag
- Sodium aluminum phosphate · E541No flag
- Aluminum sulfate · E520No flag
- Monocalcium phosphate · E341iNo flag
- Datem · E472eNo flag
- Sodium propionate · E281Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- PreservativeNo flag
- Potassium sorbate · E202No flag
- PreservativeNo flag
- Artificial flavouringNo flag
- Sorbic acid · E200No flag
- PreservativeNo flag
- Sausage pattyNo flag
- Contains less than 2% ofNo flag
- Sodium phosphate · E339No flag
- Monosodium glutamate · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Caramel color · E150aNo flag
- Bht · E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Citric acid · E330No flag
- Propyl gallate · E310No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Buttermilk biscuit: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, buttermilk, palm oil, nonfat milk, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate), sugar, salt, sodium caseinate, datem, sodium propionate (preservative), potassium sorbate (preservative), dextrose, wheat starch, artificial flavor, corn starch, sorbic acid (preservative). sausage patty: pork, water, contains less than 2% of: salt, spices and spice extractives, sodium phosphate, sugar, monosodium glutamate, caramel color, bht, citric acid, propyl gallate.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 18 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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