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Teone's COOKIES DIPPED GINGER Handmade
Greenveil's read: acceptable.
- Moderate
- Wheat flour25%—›
- E170i13%—
- Iron6%—›
- Nacin3%—
- Vitamin 633%—
- Thiamin1.5%—›
- Vitamin 81 Sugar0.8%—
- Margarine0.4%—›
- Vegetable oils0.2%—›
- Palm vegetable oils<0.1%—›
- Rapeseed vegetable oils<0.1%—›
- Oil in varying proportions0.2%—›
- Water0.2%—›
- Salt<0.1%—›
- Emulsifier<0.1%—
- E471<0.1%—
- Natural vegetable colours<0.1%—
- E160b<0.1%⚠ Low
- E100<0.1%—
- Natural flavouring<0.1%—
- Dats17.5%—›
- Golden Syrup15%—
- Dark Chocolate Coating10%—
- Sugar8%—›
- Vegetable oil8%—›
- Fat reduced cocoa powder8%—
- Emulsifier7.3%—
- Soya lecithin4.6%—›
- E4761.3%—
- E4921.3%—
- Stem Ginger1.3%—›
- Stem ginger2.1%—›
- Sugar—›
- E500ii—
- Ginger powder—›
- Net Weight—
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Wheat flour (gluten) [calcium carbonate, iron, nacin (vit 63), thiamin (vit 81 Sugar, Margarine (vegetable oils (palm and rapeseed oil in varying proportions), water, salt, emulsifier (mono and diglycerides of fatty acids), natural vegetable colours (annatto / curcumin), natural flavouring)], Dats (gluten) (13%) Golden Syrup, Dark Chocolate Coating (10%) sugar, vegetable oil, fat reduced cocoa powder, emulsifier (soya lecithin) (polyglycerol polyricinoleate, sorbitan tristearate) Stem Ginger (6%) (stem ginger, sugar) bicarbonate of soda, ginger powder. Net Weight: 300g
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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