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Greenveil's read: consider avoiding.
White Chocolate and Pistachio cookies Gluten Free Oats (41%), Margarine (vegetable oils (palm and rapeseed oil in varying proportions) water, salt, emulsifier (mono and diglycerides of fatty acids), natural vegetable colours (annatto/curcumin natural flavouring), Sugar, White Chocolate Chips (6%) (sugar, cocoa butter, _full cream milk powder_, _whey_powder, non-hydrogenated vegetable fat, emulsifier soya lecithin, vanilla flavour), _Pistachio Nuts_ (6%)
Food health
Per-ingredient concern · chemical identity, not food safety
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